MAIN COURSES
Beef Bourgignon.... Slowly braised shin of beef in a rich red wine, bacon, mushroom & onion sauce
Sausages & Mash.... Butchers home-made pork & leek sausages with apple jus and crispy leeks
Lambs Liver.... Pan fried & served with crispy parma ham & onion jus
Nut Roast Wellington.... Served with rocket pesto & pepper chutney
Breast of Chicken with Chorizo.... Stuffed with goats cheese & wrapped in parma ham
Fish & Chips.... Beer battered haddock with chunky chips
8-10 oz Ribeye Steak.... with port reduction NB this dish requires a £3.00 supplement
All main courses unless otherwise stated are served with mashed potato & fresh vegetables
Side Orders
Home cut chips.... £1.50
Mashed Potato.... £2.00
Peas.... £1.00
Green Salad.... £1.50
DESSERTS
Citrus Cheesecake.... Served with candied lemon & orange sorbet
Bread & Butter Pudding.... our own version of a classic pudding made with white chocolate and cherries & served with crème anglaise
Toffee Apples.... caramelised bramley apples with a sprinkling of crumble and blackcurrant sorbet
Chocolate Fondant.... warm chocolate sponge with a melting chocolate centre served with vanilla ice-cream
Trio of Sorbet.... served in a brandy snap basket
HOT DRINKS
Liquer Coffee.... £3.75 Irish, French, Italian, Calypso, Baileys.... just ask for your favourite
Coffee.... £1.50
Cappuccino.... £2.00
Latte.... £2.00
Espresso.... £1.50
Tea.... £1.20
Peppermint Tea.... £1.50